The interior reflects Zonts’ bold, creative croissant recipes while allowing the artisanal, experimental pastry to remain the hero. Rolled forms in buttery yellow hues, such as the corian counter element, combined with futuristic rippled stainless steel enhance the pastry lab and technical aspects of patisserie. Warm and playful, walnut tones ground the interior and provide a traditional café feel for dining in. Texture coating in a rich sundaze colour applied to chunky curved bespoke joinery ensures the bakery process is tactile and engaging with the customer experience.